Pest Control Made Easy for Restaurants
Restaurants that have a consistent client base will usually have some form of pest control.Restaurant owners who want to create a safe, healthy environment will typically have a regular pest control service routine. A quick online search for a term like “Phoenix pest control” would give Arizona restaurant owners for example, a list of resources.
The first step in the process is to have an inspection of the building. During the inspection, the professional will go through and identify any problem areas and any signs that pests have already invaded the premises.
Along with the pest control report, they will help you in terms of the proper sanitation in between visits.
In terms of security, they will tell you what parts of the building need to be more secure as far as baseboards, window seals and door jambs.
Restaurant locations deal with three pests the most: rodents, roaches and flies. It will take consistent control, but as long as you keep up on it, the pests won’t create major problems that are expensive to correct.
Restaurants often have roach bait traps set throughout the building to help control the number of pests that make their way inside. Because large equipment can sometimes be difficult to work around, pest control experts use insecticide dust or foam to get rid of these problem areas. Liquid insecticide is also used, but must be sprayed using a very low pressure sprayer.
A common problem for many restaurants is the fly, as it seems to breed overnight. The main parts of the restaurant that should be regularly cleaned are the garbage cans, sinks, drains and the floors. Anywhere water sits for a long time could also be a problem area.
Depending on the source of the traps, fly bait traps might be helpful in terms of reducing their numbers. Make sure the sinks and drains are kept clean to keep flies from breeding in these areas.
One of the most dangerous pests to have in your restaurant is mice and rats because they carry disease as well. The only way to fight these pests effectively is to find their entry points. Make sure you keep all the trash areas picked up and clean so the rats won’t be unnecessarily attracted inside.
You might also consider using bait stations to kill the rodents around the edge of the building. The more you can prevent their original entry, the cleaner your restaurant will be and the fewer pest problems you’ll have.
Make sure whatever the routine you set up with the pest control expert is consistent because then it will be the most effective. With a professional at the helm, you’ll have the benefit of their experience and their ability to anticipate many of the most common pest problems. This will ensure the future success of clean, pest free business.
More About The Author: Edward Thill is an avid coffee drinker and authority blogger. He enjoys keeping up on industry trends, writing, and having a nice cup of coffee. Get more details about this article’s subject: Bulwark Exterminating Blog You can find more on the author’s profile.
